drinks questionnaire
Drinking coffee, especially when it is decaffeinated, is associated with reduced risk of type 2 diabetes, according to a report in the Sept. 26 edition of Archives of Internal Medicine, one of the JAMA / Archives journals. The link between coffee and diabetes risk appears to be very consistent at different ages and weights also Most research has found that the more individual coffee drinks, the lower their risk of diabetes. However, it is not clear if caffeine or any another ingredient in coffee that may confer a protective effect.
Mark A. Pereira, Ph.D., and colleagues at the University of Minnesota, Minneapolis, had studied coffee intake and diabetes risk in 28,812 postmenopausal women in Iowa for a period of 12 years. At baseline in 1986 women responded questions about risk factors for diabetes, including age, body mass index, physical activity, alcohol consumption and smoking history. They also reported how often they consume a wide variety of these foods and drinks throughout the year, including regular and decaffeinated coffee.
Based Information on this included in the initial questionnaire, about half of women (14,224) drank one to two cups of coffee per day, 2876 consumed more than six cups; Four to five cups 5553, 3232 less than a cup, not 2927. Over the next 12 years, 1,417 women reported on surveys that had been newly diagnosed with type 2 diabetes. After adjusting the data for some of the other diabetes risk factors, women who drank more than five cups of coffee any day were 21 percent less likely than those who drank no coffee to be diagnosed as suffering from diabetes, those who drank more than five cups of decaffeinated coffee per day had a 32 percent reduction in risk compared with those taking none.
Overall caffeine intake did not appear to be closely related with the risk of diabetes, suggesting that some other ingredient in coffee was also responsible. "Magnesium, so that coffee is a good source, may explain some of the inverse relationship between coffee consumption and risk of type 2 diabetes mellitus through known beneficial effects on the metabolism of carbohydrates "Write the authors. However, the study found no relationship between magnesium and diabetes risk. Other minerals and nutrients found in the grain coffee including compounds known as polyphenols, which have also been shown to help the body process carbohydrates and antioxidants that may protect pancreatic cells producing insulin can contribute to its beneficial effects and should be examined in future studies.
Adam Akelis is a professional copywriter who has a sound knowledge on coffee, his all time favorite drink. Not only Adam, there are lot of coffee lovers all over the world interested in knowing the benefits on coffee intake. To know more on coffee, its types (such as gourmet coffee, Instant Coffee, Cains Coffee, Costa Coffee, Alterra Coffee, Cappuccino,…) and its benefits please visit http://www.bluehillcoffee.com And to contact Adam Akelis mail to adamakelis@gmail.com
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The nation surveys the drink problem: A questionnaire for use in guilds, conferences and group discussion … |
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Is beer the drink of choice for women with alcohol use problems? -Positive alcohol outcome expectancies as a function of beverage type [An article from: Addictive Behaviors] $7.95 This digital document is a journal article from Addictive Behaviors, published by Elsevier in 2006. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.Description: The primary goal of this study was to evaluate whether women with alcohol problems report differences in their strength of endorseme… |