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Summer nights: the hot parts, romantic adventures and lonely nights in the moonlight when you are alone with your thoughts and dreams. No matter what you choose do remember that there which is always a way to spice up your mood and enjoy their senses. Bartenders give you advice on how to pamper your taste buds. Each one of the following cocktails is a pleasure, each of these drinks has been carefully selected to exude a sense of luxury and class.

The first and most Bartending Hot Tip: Improve your margaritas with prickly pear syrup. This syrup is very popular in Mexico and in the leaves and fruit of the nopal (cactus) are used for a variety of uses cooking too: from salad to scrambled eggs, from pastries to desserts, dressings and sandwiches. The syrup is used to make jelly or jam, is also used as seasoning salad and when mixed with ginger ale gets a cactus Shirley Temple. Yummy! A bottle of prickly pear cactus syrup (23 ounces) costs about $ 15. ATI is not so cheap, but this is a delicacy that it deserves.

A very popular drink cool on warm summer nights is Mojito. The drink was born in Cuba and is now so popular that many consider it the national drink of Cuba. The truth is that Cubans identify more with the time to drink Cuba Libre, but it's safe to say that the Mojito is so popular. Mojito is a drink ita young is hard to say who invented it. One legend traces the birth of the Mojito bartending at the famous Bodeguita del Medio (Cuban bar). The Mojito is a mixture of sugar, mint leaves, lime juice, rum, ice and soda water, served in a highball glass and topped with a spring of mint. It that taste extremely sweet and special made to drink very popular in European countries. The drink is particularly a "hota" in France, Germany and Luxembourg, each club has in its Mojito Houra a "cocktail" list.

Here youÂ'll find another very refreshing drink based on rum and lime juice: caipirissima. This drink is called incorrectly in these countries Caipirinha Europeans. The truth is that in the current cocktail, Caipirinha is sliced lemons, sugar, Cachao § a (Pita º) and crushed ice. As § Cachao not very popular in many countries, so that waiters substitute white rum. What they (Dona't say) Dona't know is that it uses rum drink Cachao instead called caipirissima § a drink and used to replace the vodka or rum Cachao § a Caipirosca called. But customers of bars Dona't really mind. All these drinks (caipirinha, or Caipirosca caipirissima) are very tasty and refreshing. Hopefully, these tips for hot summer nights bartender will bring lap the breeze and give an exotic flavor of the spirit of Mexico, Cuba, Portugal (the country that originated caipirinha) and Brazil (where it is the most popular caipirinha).

A council last experienced bartenders Bartending: while it is fresh and tasty, these beverages: not recommended on an empty stomach and the sugar mixture with alcohol, if you drink too much, is in a heavy headache. Handle with care!

Michael Russell Your Independent guide to Bartending [http://bartending-guideto.com]

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