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Mario Batali was born in Yakima, WA and raised in Seattle, in an Italian-French-Canadian family who loved cooking. He began his love affair with cooking as a child, when collecting wild berries in his uniform pants and helped his grandmother make jam and pies with them. His family moved to Spain in 1975, and Mario spent his high school years studying in Spain, then in 1978 returned to the U.S. and attended Rutgers University. He had a double major in economics and Spanish theater, and graduated in 1982.
While in college, Mario began working as a dishwasher in New Brunswick, NJ's Stuff Yer Face restaurant, but soon graduated to the pizza maker and chef. His first introduction to the culinary training was in London, Le Cordon Bleu, but was almost immediately because he wanted more practical experience. He began his apprenticeship with Marco Pierre White in Six Bells public house in Chelsea in London. He also worked in Paris Tour d'Argent, Moulin de Mougins in Provence, and Waterside Inn in London. In 1985 he became sous chef in San Francisco Four Seasons Clift, and later executive chef of La Marina in Santa Barbara. He resigned his post in 1989 and moved to the small village of Borgo Capanne in northern Italy for three years to apprentice at La Volta, where traditional Italian cuisine dominates, before returning to his native U.S., eager to start a restaurant of his own.
After working on a few hot spots in the city New York in 1998 was put on the uniforms of chef and opened Babbo, which immediately won the James Beard Foundation Best New Restaurant Award, and was given three stars by The New York Times (which won the New York Times' three stars again six years later). After Babbo 's success, Mario opened another nine restaurants in New York, and restaurants in Los Angeles and Las Vegas. In 1999, Mario was named "Man of the Year" in GQ 's chef category and in 2002 won "Best of the James Beard Foundation chef award in New York" and in 2008 its "Best Restaurateur" award.
Along with Bobby Flay and Wolfgang Puck, Mario was one of the Iron Chefs on Food Network in its battle in 2004 to the Master of the Japanese chef pants original Iron Chef Morimoto and Sakai, which became a weekly series in 2005. Mario other Food Network programs include Molto Mario, Mediterranean Mario, Mario Eats Italy, Ciao America, and Mario full boil. In 2007 Mario left the Food Network to PBS, which was featured in a series of thirteen episodes on Spanish cuisine, Spain … On the Road Again. Mario is negotiating with the travel channel in a series on Italian cuisine. In 2009, Mario announced the inauguration of the Foundation Mario Batali, whose purpose is to educate, encourage and empower children by raising funds for research on diseases of children, literacy Children and famine relief.
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